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Tuesday, October 23, 2012

Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

Makes 8 servings

Ingredients
4 cups skim milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, beaten well
1 tsp vanilla extract

 Stir together all ingredients in a slow cooker. Cover and cook on low for 6 hours, stirring occasionally. Serve warm or chill. Makes 8 half cup servings.

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