Here is a recipe that I found for Lentil Dahl. I tweaked it a lil bit.
1 chopped onion
1 cloves garlic chopped
1 tablespoon olive oil
1/2 teaspoon crushed red pepper
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 cup dried lentils
2 cups water or veggie stock
1/2 teaspoon salt
1. Saute onion and garlic
2. When soft, add spices
3. Add lentils and water/veggie stock and bring to a boil for 2 minutes.
4. Cover
5. Turn down to low heat and simmer for 45-60 minutes
4. Add salt after 25 minutes
ENJOY.
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Thursday, July 8, 2010
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